UMAI Japanese Soy Sauce 1Ltr

NET Volume:  1 Ltr.

Ingredients: Water, soybeans, wheat, salt, and a fermentation culture.

Uses:

• Perfect for pairing with sushi, sashimi, dumplings, or spring rolls. Add a touch of wasabi for an extra kick.
• Use UMAI Soy Sauce as a base for marinades to infuse meats, tofu, or vegetables with rich flavor before grilling, baking, or stir-frying.
• Enhance your favorite stir-fry dishes by adding UMAI Soy Sauce for a burst of umami flavor that complements your vegetables and proteins.
• A splash of soy sauce adds depth to soups, broths, and stews, making them more savory and satisfying.
• Create delicious salad dressings by mixing UMAI Soy Sauce with sesame oil, vinegar, and your choice of sweetener for a unique flavor profile.
• Use it to create glazes for meats and vegetables, providing a shiny finish and delicious taste after roasting or grilling.

With UMAI Japanese Soy Sauce, you can discover the true essence of Japanese cooking right in your kitchen. Enjoy its versatility and enhance your meals with this essential ingredient!