Umai Takuan Pickled Radish 500g

Net Weight: 500g

Ingredients: Daikon radish, rice bran, sugar, vinegar, salt, and natural preservatives

Usage: Ideal as a side dish for sushi, sashimi, or rice; can also be used in salads, wraps, or as a condiment for various dishes.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks for maximum freshness.

Enhance your meals with Umai Takuan Pickled Radish, a deliciously crunchy and flavorful addition that captures the essence of Japanese cuisine in every bite!