Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
UMAI Soba Noodles are thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup
Shitaake Mushrooms have a rich, smoky flavor with an exotic hearty aroma and firm texture. Shiitake Mushroom is also excellent as a base for pasta, meat and fish sauces, as well as risottos, stuffing or simply grilled. The Shiitake’s strong steak-like pungent flavor is a great meat substitute, and is delicious when finely chopped with veggies and other vegetarian side dishes.
Give that extra crunchy flavour to your freshly tossed up leafy salads with UMAI’s Sesame salad dressing. Combine the wholesomeness of veggies and the health benefits of sesame seeds, roasted delicately to get the right flavour and aroma just for you. Get a unique nutty taste in your mouth as you dress up your salads or use it as a dip for your side dishes. You can also add it to your steamed vegetable dishes to make them extra tasty.
Laoganma Chilli Black Bean Flavour Pickle is the authentic pickle imported from authentic source in China. This is pure and authentic. A daily used product in Chinese homes. Great with any Indian food. Try it, we guarantee that you will love it.
UMAI Soy sauce is gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce
Laoganma Chili in Oil provides best value for your money. It packs with enough heat and umami taste. Adding it to your favorite dishes, you won’t regret – noodles, fried rice, mapo tofu, stir-fried beef and etc, or simply apply to your bread, pasta or taco. Your dish will never be bland.
UMAI Sweet potato noodles are glassy, tender, chewy, but light and filling at the same time and so easy to slurp down. They have a delicate sweet flavor all on their own but really pick up any flavors you put in with the noodles.
Umai cooking sake is used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat