Umai

  • UMAI Udon Noodles, 300g

    Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

    Ingredients: Wheat flour,salt,water

    Country of Origin: China

    229.00
  • UMAI Soba Noodles, 300g

    UMAI Soba Noodles are thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup

    Ingredients: Wheat flour,Buckwheat flour,salt,water

    Country of Origin: China

    229.00
  • SOLD OUT

    UMAI Somen Noodles, 300g

    Sōmen are white Japanese noodles made of wheat flour and they are very thin, about 1 mm in diameter.  The dough is stretched with the help of vegetable oil to make very thin strips and then air dried.

    Ingredients: Wheat flour,salt,water

    Country of Origin: China

  • UMAI Dried Shiitake Mushrooms, 100g

    Shitaake Mushrooms have a rich, smoky flavor with an exotic hearty aroma and firm texture. Shiitake Mushroom is also excellent as a base for pasta, meat and fish sauces, as well as risottos, stuffing or simply grilled. The Shiitake’s strong steak-like pungent flavor is a great meat substitute, and is delicious when finely chopped with veggies and other vegetarian side dishes.

    Country of Origin: China

    329.00 309.00
  • UMAI Sesame Salad Dressing, 280ml

    Give that extra crunchy flavour to your freshly tossed up leafy salads with UMAI’s Sesame salad dressing. Combine the wholesomeness of veggies and the health benefits of sesame seeds, roasted delicately to get the right flavour and aroma just for you. Get a unique nutty taste in your mouth as you dress up your salads or use it as a dip for your side dishes. You can also add it to your steamed vegetable dishes to make them extra tasty.

    Country of Origin: China

    349.00
  • Laoganma Chilli Black Bean Flavour Pickle, 280g

    Laoganma Chilli Black Bean Flavour Pickle is the authentic pickle imported from authentic source in China. This is pure and authentic. A daily used product in Chinese homes. Great with any Indian food. Try it, we guarantee that you will love it.

    Country of Origin: China

    369.00 365.00
  • UMAI Gluten Free Soy Sauce 500ml

    UMAI Soy sauce is  gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce

    Country of Origin: China

    369.00
  • Laoganma Chilli in Oil, 275g

    Laoganma Chili in Oil provides best value for your money. It packs with enough heat and umami taste. Adding it to your favorite dishes, you won’t regret – noodles, fried rice, mapo tofu, stir-fried beef and etc, or simply apply to your bread, pasta or taco. Your dish will never be bland.

    Country of Origin: China

    399.00 395.00
  • UMAI Sweet Potato Noodles, 500gm

    UMAI Sweet potato noodles are glassy, tender, chewy, but light and filling at the same time and so easy to slurp down. They have a delicate sweet flavor all on their own but really pick up any flavors you put in with the noodles.

    Country of Origin: China

    399.00
  • UMAI Sushi Vinegar, 450ml

    Perfect for making sushi, in salad dressing such as ginger and sesame dressing. Simply add 2 tablespoons to one cup of hot, freshly-steamed rice to get delightful taste

    Country of Origin: China

    529.00 499.00
  • SOLD OUT

    UMAI Cooking Sake, 450ml

    Umai cooking sake is used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat

    Country of Origin: China