Sushi is one of the most popular international dishes that are liked by people and they constantly wish to try how to make at home. Ahead in this article, you would be able to learn how to make sushi at home easy step by step. And it surely is easy! There is absolutely no reason for you to feel intimidated or worried about whether or not you will be able to pull it off.
First thing’s first! Is sushi hard to make at home? The answer is no. Sushi is not difficult to make at home. Of course, you can make sushi at home for your regular or weekend meals. But you can even do fun activities with the recipe. Once you learn how to make it, you can invite friends over, layout all ingredients, and have fun while you and your friends roll your sushi. You can even try this as a fun activity at home on a weekend night.
How to make sushi at home in India?
As Indians, many of us barely eat sushi. But those of us who do, mostly need to step out of the house to enjoy it because making sushi at home feels such a hassle. But it isn’t! Even if you are an absolute beginner who wonders how to make sushi for beginners, you will be able to make it just by following the step by step recipe. Here is an easy sushi recipe for beginners.
How to make sushi at home easy step by step?
Before we begin making sushi at home, the most obvious step is to gather all the necessary ingredients. You can find most of these ingredients very easily and many of them are also available at www.glocery.in. Glocery.in especially import products from different countries that are of high quality and are available at highly reasonable prices too.
Let’s divide the ingredients into two categories – staples and vegetables.
Some of the staple ingredients that you would need to make sushi at home are (all the products available at www.glocery.in have been linked below) –
- Sushi rice
- Plastic wrap
- Salt and sugar (for seasoning)
- Seaweed sheets, which are also known as Nori
- Bamboo mat
- Sesame or chia seeds (toast sesame seeds before using)
- Soy sauce (opt for the low-sodium variant)
- Sriracha sauce
- Wasabi, and
- Pickled ginger
(Wasabi and Pickled Ginger are optional but are amazing additions to sushi)
Now that you have your staple ingredients, let’s gather some fresh produce too. If you have been wondering how to make veg sushi at home, you can use the following items sans any fish or seafood –
- Green onion
- Bell peppers
- Red onion
- Radish, etc.
You can also use some fruits such as pineapple, pear, and mango. If you are a vegetarian, you can add tofu or/and cream cheese to your sushi and if you are okay with fish and other seafood items, you can choose between tuna (sashimi grade) or shrimp tempura.
Once you have gathered all the necessary ingredients listed above, this is how to make sushi at home easy step by step –
Step 1 – Prepare the rice
The first and foremost step while making sushi at home is to cook the rice. Add 1 cup of rice and 1.25 cups of water in a rice cooker or another stovetop utensil of your choice. You can also cook the rice in a microwave. Bring the rice and water to a boil. Close the lid and cook for about 15-25 minutes based on how you are cooking the rice. The stovetop may take a few minutes more than the rice cooker or microwave.
Also, 1 cup of rice should be enough for making 2-3 sushi rolls.
Step 2 – Season your rice
Once you have cooked the rice, you need to season them with vinegar. Season the rice with either rice vinegar or else you can use vinegar that has sugar and salt mixed into it. Add either of the vinegar in your rice while gently fluffing them with a wooden spatula. Let the rice cool.
Step 3 – Chop vegetables
The third step would be to prepare the vegetables that you wish to add in the sushi. Chop them into thin juliennes while the rice cook.
Step 4 – Place all ingredients
The next step would require you to place your wooden mat with its lines running horizontally. Cover the wooden mat with plastic wrap to avoid making a mess. Further, place a nori sheet on the wooden mat so that the shiny side of the sheet is on the downside. Lastly, take a spoon and start adding rice on the nori sheet in a thin layer. Leave about 3cms space at the end of the sheet that is the farthest from you.
Step 5 – Line the toppings
In this step, you would need to line-up all the toppings that you plan to use in the sushi including vegetables, tuna, or shrimp. Line up the vegetables together in the center so that they are very close to each other and not spread around all over.
Step 6 – Roll away!
The process of rolling sushi is divided into three steps – roll, squeeze, repeat. Hold the filling in its place with your hands and squeeze while rolling so that all the ingredients stick with one another properly.
Step 7 – Cut and serve
The last step is to cut the sushi in pieces with a sharp knife so that all the ingredients don’t fall apart. Serve each piece in a plate with some soy sauce and wasabi/pickled ginger (optional). Voila!
The question was how to make sushi at home easy step by step. We hope that you have received the answer. The recipe above is very simple to follow and you can enjoy a beautiful meal of sushi with your friends and family (or by yourself) without having to go to a restaurant. Bon Appetit!
Don’t forget, you can find many of the staple items for making sushi at www.glocery.in!