• UMAI Udon Noodles, 300g

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    Udon  is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

    Ingredients: Wheat flour,salt,water

    Country of Origin: China

    229.00
  • UMAI Soba Noodles, 300g

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    UMAI Soba Noodles are thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup

    Ingredients: Wheat flour,Buckwheat flour,salt,water

    Country of Origin: China

    229.00
  • UMAI Somen Noodles, 300g

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    Sōmen are white Japanese noodles made of wheat flour and they are very thin, about 1 mm in diameter.  The dough is stretched with the help of vegetable oil to make very thin strips and then air dried.

    Ingredients: Wheat flour,salt,water

    Country of Origin: China

    229.00
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    UMAI Dried Shiitake Mushrooms, 100g

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    Shitaake Mushrooms have a rich, smoky flavor with an exotic hearty aroma and firm texture. Shiitake Mushroom is also excellent as a base for pasta, meat and fish sauces, as well as risottos, stuffing or simply grilled. The Shiitake’s strong steak-like pungent flavor is a great meat substitute, and is delicious when finely chopped with veggies and other vegetarian side dishes.

    Country of Origin: China

    329.00 309.00