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UMAI Udon Noodles, 300g
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Ingredients: Wheat flour,salt,water
Country of Origin: China
UMAI Soba Noodles, 300g
UMAI Soba Noodles are thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup
Ingredients: Wheat flour,Buckwheat flour,salt,water
Country of Origin: China
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UMAI Somen Noodles, 300g
Sōmen are white Japanese noodles made of wheat flour and they are very thin, about 1 mm in diameter. The dough is stretched with the help of vegetable oil to make very thin strips and then air dried.
Ingredients: Wheat flour,salt,water
Country of Origin: China
UMAI Dried Shiitake Mushrooms, 100g
Shitaake Mushrooms have a rich, smoky flavor with an exotic hearty aroma and firm texture. Shiitake Mushroom is also excellent as a base for pasta, meat and fish sauces, as well as risottos, stuffing or simply grilled. The Shiitake’s strong steak-like pungent flavor is a great meat substitute, and is delicious when finely chopped with veggies and other vegetarian side dishes.
Country of Origin: China
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