Mama Instant Cup Noodles, Rice Vermicelli Shrimp Creamy Tom Yum are instant rice noodles in a creamy shrimp tom yum soup. These vermicelli mama noodles boast a tart and creamy shrimp tom yum soup flavor and no preservatives.
MAMA Rice Vermicelli is made of white rice flour. It is suitable for people allergic to gluten.Rice Vermicelli can be stir-fried, used in soups, or even deep-fried to make a garnish; the noodles will puff up and become very crispy when deep-fried.
More delicate in texture and flavor than wheat-based vermicelli,
MAMA Rice Vermicelli is a low-fat, gluten-free food.
Mama’s Instant Rice Noodles make your life not only easy, but super delicious. It takes just three minutes to cook these flat noodles, making it a life-saver for those midweek meals! These are perfect to add into a stir-fry with loads of veggies and chicken or add to a soup. Add peanut sauce to cold noodles, toss and top with chopped peanuts for a delicious Rice Noodle salad. Mama makes it easy to eat deliciously!
MAMA Rice Vermicelli Noodles are low-fat, gluten-free food.