Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
UMAI Soba Noodles are thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. This Vegetable&Fruit Tonkatsu Sauce is, yes you’ve guessed it, perfect for tonkatsu (cutlet) meat! Eat with your fried meat pieces, shredded cabbage and rice.
Umai cooking sake is used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat
Gari is often served and eaten after sushi, and is sometimes called sushi ginger.In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.
Japanese short-grain rice (also known as ordinary rice or Uruchimai 粳米) refers to a short-grain cultivar of Japonica rice that is characterized by its unique stickiness and texture. The kernels are plump and short in length. They also contain more moisture and are sticker than other types of rice
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, It is used as a flavour enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.
S&B Premium Wasabi Paste has original flavor of Wasabia japonica (hon wasabi).
Use it to enjoy its unique flavor and pungency just by adding it to many kinds of food, such as soy sauce for Sashimi and Sushi, Soba and Udon. Also the usage can be arranged in many ways. Try it in any of your favorite dishes.
Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredients.S&B Assorted Chili Pepper features the rich aroma and color of a balanced blend of red chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger and seaweed.Use as a relish for noodles such as Udon, Soba, or, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
Shitaake Mushrooms have a rich, smoky flavor with an exotic hearty aroma and firm texture. Shiitake Mushroom is also excellent as a base for pasta, meat and fish sauces, as well as risottos, stuffing or simply grilled. The Shiitake’s strong steak-like pungent flavor is a great meat substitute, and is delicious when finely chopped with veggies and other vegetarian side dishes.
Laoganma Chilli Black Bean Flavour Pickle is the authentic pickle imported from authentic source in China. This is pure and authentic. A daily used product in Chinese homes. Great with any Indian food. Try it, we guarantee that you will love it.
UMAI Soy sauce is gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce