japanese food

  • Songheng Sushi Pink Ginger-200g

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    • Pink ginger, also known as pickled ginger or gari, is a common condiment served with sushi.
    • It is made from thinly sliced young ginger root that has been marinated in a mixture of rice vinegar, sugar, and salt.
    • The pink color of the ginger comes from the addition of pink food coloring, which is purely aesthetic.
    • Pink ginger is typically served in small, translucent slices that are pale pink in color.
    • Its purpose is to cleanse the palate between bites of sushi, providing a refreshing and slightly sweet contrast to the flavors of the sushi.
    • Some people also use pink ginger as a garnish or to add a touch of flavor to other Asian dishes.
    • While pink ginger is most commonly associated with sushi, it can also be found in various Japanese and Asian cuisine preparations.

    Country of Origin: China 

    Original price was: ₹229.00.Current price is: ₹218.00.