pickled ginger

• Pink ginger, also known as pickled ginger or gari, is a common condiment served with sushi.
• It is made from thinly sliced young ginger root that has been marinated in a mixture of rice vinegar, sugar, and salt.
• The pink color of the ginger comes from the addition of pink food coloring, which is purely aesthetic.
• Pink ginger is typically served in small, translucent slices that are pale pink in color.
• Its purpose is to cleanse the palate between bites of sushi, providing a refreshing and slightly sweet contrast to the flavors of the sushi.
• Some people also use pink ginger as a garnish or to add a touch of flavor to other Asian dishes.
• While pink ginger is most commonly associated with sushi, it can also be found in various Japanese and Asian cuisine preparations.

Country of Origin: China