sushi condiment

  • UMAI Sushi Ginger Pickle Pink 1.5kg | Japanese Style Gari | Fat Free & Sugar Free | No Synthetic Colour | No Artificial Colour

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    • Quality : UMAI Sushi Ginger Pickle is known for fine quality and authentic taste.
    • Flavor Profile: Sweet and tangy with a hint of spiciness.
    • Refreshing Sweet & Sour Taste, that goes well with Sushi
    • Primary Use: Served with sushi or sashimi to cleanse the palate to enhance the overall dining experience.
    • Fusion Cuisine: Integrate into fusion dishes for a creative twist such as in tacos, pizzas, sandwiches, burgers, noodles or pastas.
    • Health Benefits: Contains gingerol, which has anti-inflammatory and antioxidant properties.
    • Avoid Overuse: Use gari sparingly. Its primary function is to cleanse the palate, not to be a condiment for each bite of sashimi.
    • Storage: Can be stored in the refrigerator for several months when transferred in an airtight container making it a convenient pantry item for adding quick flavor to meals.
    Original price was: ₹499.00.Current price is: ₹485.00.
  • UMAI Sushi Ginger Pickle Natural 1.5kg | Japanese Style Gari | Fat Free & Sugar Free | No added color

    0 out of 5
    • Quality: UMAI Sushi Ginger Pickle is known for fine quality and authentic taste.
    • Flavor Profile: Sweet and tangy with a hint of spiciness.
    • Primary Use: Served with sushi or sashimi to cleanse the palate to enhance the overall dining experience.
    • Fusion Cuisine: Integrate into fusion dishes for a creative twist such as in tacos, pizzas, sandwiches, burgers, noodles or pastas.
    • Health Benefits: Contains gingerol, which has anti-inflammatory and antioxidant properties.
    • Avoid Overuse: Use gari sparingly. Its primary function is to cleanse the palate, not to be a condiment for each bite of sashimi.
    • Storage: Can be stored in the refrigerator for several months when transferred in an airtight container making it a convenient pantry item for adding quick flavor to meals.
    Original price was: ₹499.00.Current price is: ₹485.00.
  • UMAI Pink Sushi Ginger Pickled -1.6 Kg

    0 out of 5
    • Pickled ginger, also known as “gari” in Japanese cuisine, is a type of ginger that has been thinly sliced or shredded and preserved in a solution of vinegar and sugar.
    • It is often served as a condiment alongside sushi or sashimi to cleanse the palate between different types of fish.
    • Pickled ginger is typically pale pink or light yellow in color, which is achieved by briefly blanching the ginger before pickling it.
    • The flavor of pickled ginger is mildly sweet and tangy, with a subtle ginger kick. It is not as pungent or spicy as fresh ginger.
    • The primary purpose of pickled ginger is to refresh the taste buds and prepare them for the next bite of sushi or sashimi, rather than as a main ingredient in a dish.
    • It is also believed to have some digestive benefits and can help reduce any potential fishy aftertaste when consuming raw fish.
    • Pickled ginger is available in most Asian grocery stores and is sometimes served in sushi restaurants as a complimentary accompaniment to sushi platters.
    • Beyond its use in Japanese cuisine, pickled ginger can be added to salads, sandwiches, or other dishes to impart a sweet and tangy flavor.

     

    Country of Origin: China 

    Original price was: ₹849.00.Current price is: ₹811.00.