sushi garnish

  • Songheng Sushi Pink Ginger-200g

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    • Pink ginger, also known as pickled ginger or gari, is a common condiment served with sushi.
    • It is made from thinly sliced young ginger root that has been marinated in a mixture of rice vinegar, sugar, and salt.
    • The pink color of the ginger comes from the addition of pink food coloring, which is purely aesthetic.
    • Pink ginger is typically served in small, translucent slices that are pale pink in color.
    • Its purpose is to cleanse the palate between bites of sushi, providing a refreshing and slightly sweet contrast to the flavors of the sushi.
    • Some people also use pink ginger as a garnish or to add a touch of flavor to other Asian dishes.
    • While pink ginger is most commonly associated with sushi, it can also be found in various Japanese and Asian cuisine preparations.

    Country of Origin: China 

    Original price was: ₹229.00.Current price is: ₹218.00.
  • UMAI Sushi Ginger Pickle Pink 1.5kg | Japanese Style Gari | Fat Free & Sugar Free | No Synthetic Colour | No Artificial Colour

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    • Quality : UMAI Sushi Ginger Pickle is known for fine quality and authentic taste.
    • Flavor Profile: Sweet and tangy with a hint of spiciness.
    • Refreshing Sweet & Sour Taste, that goes well with Sushi
    • Primary Use: Served with sushi or sashimi to cleanse the palate to enhance the overall dining experience.
    • Fusion Cuisine: Integrate into fusion dishes for a creative twist such as in tacos, pizzas, sandwiches, burgers, noodles or pastas.
    • Health Benefits: Contains gingerol, which has anti-inflammatory and antioxidant properties.
    • Avoid Overuse: Use gari sparingly. Its primary function is to cleanse the palate, not to be a condiment for each bite of sashimi.
    • Storage: Can be stored in the refrigerator for several months when transferred in an airtight container making it a convenient pantry item for adding quick flavor to meals.
    Original price was: ₹499.00.Current price is: ₹485.00.
  • UMAI Sushi Ginger Pickle Natural 1.5kg | Japanese Style Gari | Fat Free & Sugar Free | No added color

    0 out of 5
    • Quality: UMAI Sushi Ginger Pickle is known for fine quality and authentic taste.
    • Flavor Profile: Sweet and tangy with a hint of spiciness.
    • Primary Use: Served with sushi or sashimi to cleanse the palate to enhance the overall dining experience.
    • Fusion Cuisine: Integrate into fusion dishes for a creative twist such as in tacos, pizzas, sandwiches, burgers, noodles or pastas.
    • Health Benefits: Contains gingerol, which has anti-inflammatory and antioxidant properties.
    • Avoid Overuse: Use gari sparingly. Its primary function is to cleanse the palate, not to be a condiment for each bite of sashimi.
    • Storage: Can be stored in the refrigerator for several months when transferred in an airtight container making it a convenient pantry item for adding quick flavor to meals.
    Original price was: ₹499.00.Current price is: ₹485.00.