The same old breakfast and scared to spend a lot of time in making something exciting? Make your breakfast exciting with Betty Crocker pancakes! In less than 10 minutes of preparation time, you can serve fluffy pancakes.
Directions:Pour approximately 45ml i.e. 1/4th cup of batter onto hot pan. Cook until pancakes are dry around edges and bubbles can be seen on them. FLIP and cook on th other side until golden brown.
Ingredients:WHEAT FLOUR, SUNFLOWER OIL (ANTIOXIDANTS (307b, 304)),RICE STARCH, POTATO FLAKES, WHEAT GLUTEN, MALTODEXTRIN, SALT, CHEESE POWDER (MILK, SOY), FLAVOUR ENHANCERS (621,635), WHEY POWDER (MILK), NATURAL FLAVOUR (MILK), YEAST, RAISING AGENTS (341, 500), TOMATO POWDER, ONION POWDER, GARLIC POWDER, WHEY PROTEIN CONCENTRATE (MILK), DEXTROSE, SUGAR, YEAST EXTRACT, FOOD ACIDS (LACTIC ACID, CALCIUM LACTATE), MINERAL SALT (POTASSIUM CHLORIDE),COLOURS (110, 150c), SPICE (WHITE PEPPER), NATURAL COLOUR (PAPRIKA EXTRACT), HYDROLYSED VEGETABLE PROTEIN.