Net Weight: 300g
Ingredients: Sweet potato starch, water
Cooking Instructions:
Boil in water for 6-8 minutes or soak in hot water for 20-30 minutes until soft.
Usage: Ideal for stir-fries, soups, salads, and other innovative Asian dishes.
Discover the joy of cooking with Daesang Korean Glass Noodles and indulge in the vibrant flavors of Korea!