Korean Glass Noodles 300g

Net Weight: 300g

Ingredients: Sweet potato starch, water

• Made from premium sweet potato starch, ensuring a gluten-free option that caters to various dietary needs.
• Ideal for a variety of dishes, including stir-fries (Japchae), soups, salads, and hot pots, allowing for creativity in cooking.
• Cooks quickly in boiling water or can be soaked, making it easy to incorporate into meals without long cooking times.
• Low in calories and high in fiber, glass noodles are a healthy addition to meals, providing energy without added fats.
• A staple in Korean households, bringing authenticity to home-cooked dishes and enhancing the overall taste experience.

Cooking Instructions:

Boil in water for 6-8 minutes or soak in hot water for 20-30 minutes until soft.

Usage: Ideal for stir-fries, soups, salads, and other innovative Asian dishes.

Discover the joy of cooking with Daesang Korean Glass Noodles and indulge in the vibrant flavors of Korea!