Description
Roasted Seaweed Gold is mainly used for sushi and sashimi cooking.
- It contains no GMO.
- It is a pack of 10 Sheets
₹249.00
Roasted Seaweed Gold is mainly used for sushi and sashimi cooking.
Country of Origin: China
In stock
Roasted Seaweed Gold is mainly used for sushi and sashimi cooking.
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Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredients.S&B Assorted Chili Pepper features the rich aroma and color of a balanced blend of red chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger and seaweed.Use as a relish for noodles such as Udon, Soba, or, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.
Country of Origin: Japan
Perfect for making sushi, in salad dressing such as ginger and sesame dressing. Simply add 2 tablespoons to one cup of hot, freshly-steamed rice to get delightful taste
Country of Origin: China
UMAI Soy sauce is gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce
Country of Origin: China
These instant noodles of Mama have a delicious pa-lo duck flavor, a braised dish with duck, cinnamon and soy sauce. Mama Instant Pa-Lo Duck Noodles are duck flavored and very savory. Just add hot water to your pa-lo duck noodles, add the spice mix, and enjoy the delicious taste of your noodles after 3-4 minutes. Alternatively you can add fresh fried duck and fresh vegetables to Mama Instant Pa-Lo Duck Noodles after pouring.
Country of origin: Thailand
Give that extra crunchy flavour to your freshly tossed up leafy salads with UMAI’s Sesame salad dressing. Combine the wholesomeness of veggies and the health benefits of sesame seeds, roasted delicately to get the right flavour and aroma just for you. Get a unique nutty taste in your mouth as you dress up your salads or use it as a dip for your side dishes. You can also add it to your steamed vegetable dishes to make them extra tasty.
Country of Origin: China
Umai cooking sake is used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat
Country of Origin: China
These noodles are pork flavoured and are very savory. Just add hot water to your pork noodles, add the spice mix, and enjoy the delicious taste after 3-4 minutes. Alternatively you can add fried pork and vegetables to Mama Instant Chicken Noodles after pouring.
Country of origin: Thailand
Fresh off the spicy noodle hype train, Mama Oriental Kitchen Hot Korean Flavour Instant Noodle should not be missed by those who like spicy foods!
Country of origin: Thailand