UMAI Soy sauce is gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce
Udon is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
Sun Pack of 45 Tablets All In One Washing Instructions: Rinse after use, liquid, salt, glass protection and the machine washing – Packs HYDROFILM 100% soluble – Patented Formula That Increases The Power Through The catalytic converter cleanboost and removes the most stubborn stains (such as tea) – without phosphate, more friendly to the environment (than the previous formula) – 1 tablet per wash.
Shitaake Mushrooms have a rich, smoky flavor with an exotic hearty aroma and firm texture. Shiitake Mushroom is also excellent as a base for pasta, meat and fish sauces, as well as risottos, stuffing or simply grilled. The Shiitake’s strong steak-like pungent flavor is a great meat substitute, and is delicious when finely chopped with veggies and other vegetarian side dishes.
Laoganma Chili in Oil provides best value for your money. It packs with enough heat and umami taste. Adding it to your favorite dishes, you won’t regret – noodles, fried rice, mapo tofu, stir-fried beef and etc, or simply apply to your bread, pasta or taco. Your dish will never be bland.
Give that extra crunchy flavour to your freshly tossed up leafy salads with UMAI’s Sesame salad dressing. Combine the wholesomeness of veggies and the health benefits of sesame seeds, roasted delicately to get the right flavour and aroma just for you. Get a unique nutty taste in your mouth as you dress up your salads or use it as a dip for your side dishes. You can also add it to your steamed vegetable dishes to make them extra tasty.