MAMA Gluten-Free Instant Rice Chicken Noodles Convenient 55g pack of 6
₹295.00
Specifications: Gluten Free
- MAMA Gluten-Free Instant Rice Chicken Noodles
- Convenient 55g pack for quick and easy preparation
- Perfect for those with dietary restrictions or celiac disease
- Delicious and flavorful chicken and rice noodle combination
- Ideal for a quick, satisfying meal anytime, anywhere.
Ingredients: Rice 76%, Salt, Tapioca Starch, Palm Oil, Sugar, Flavour Enhancers (E621, E635), Flavorings, Garlic, Garlic Powder, Pepper Powder, Dried Spring Onion, Onion Powder, Egg Powder, Colours (E150a, E160a, E100)
Country of origin: 
Thailand
In stock
Description
How to make Gluten Free Chicken Rice Noodles?
Looking for a delicious and easy-to-make meal that will satisfy your cravings for Asian cuisine? Look no further than this flavorful Chicken Rice Noodles. With homemade noodles and a blend of savory spices, this dish is sure to become a staple in your kitchen.
Ingredients
- 8 ounces of rice noodles
- 1 pound of boneless, skinless chicken breast
- 2 tablespoons of vegetable oil
- 1 onion, chopped.
- 2 cloves of garlic, minced.
- 1 red bell pepper, sliced.
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 1 cup of sliced mushrooms
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of ground ginger
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes on each side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic and cook until softened, about 2-3 minutes.
- Add the red bell pepper, broccoli, carrots, and mushrooms to the skillet and cook until tender, about 5 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, ground ginger, red pepper flakes, and salt and pepper.
- Add the cooked rice noodles and the sauce mixture to the skillet with the vegetables. Stir to combine.
- Slice the cooked chicken breast into strips and add it to the skillet. Stir to evenly distribute the chicken throughout the dish.
- Cook for an additional 2-3 minutes, until everything is heated through and well combined.
- Serve hot and enjoy your delicious homemade chicken rice noodle dish!
What are the health benefits of chicken rice noodle?
Not only is this chicken rice noodle dish delicious, but it also has some health benefits. Rice noodles are a gluten-free option for those with dietary restrictions, and they are also low in calories and fat. The vegetables in this dish provide essential vitamins and minerals, while the chicken adds a good source of protein.
MAMA is a Thai instant noodle brand and are semi-dried noodles that are sold in both cups and pouches and can be cooked and consumed instantly. They come in various flavors such as MAMA Gluten Free Rice Chicken Noodles and many more which can be explored on www.glocery.in and are the perfect choice for a quick snack meal or just for those untimely hunger pangs when you have no time to step in the kitchen to cook an elaborate meal.
People in Asian countries eat Thai instant noodles MAMA daily due to their delicious taste and quick, easy preparation.
MAMA Gluten Free Rice Chicken Noodles are delicious in taste and can be cooked quickly in under 5 minutes and are considered as best noodles for health if you are on a gluten free diet. You can prepare the delicious rice noodles simply by pouring some hot water and let them rest for a few minutes. So, you can enjoy a delicious, gluten-free chicken noodle soup within minutes!
Just add the spice mix and oil and the healthiest type of noodle are ready within 5 minutes! Alternatively, you can add vegetables or chicken to MAMA Rice noodles to make it a hearty meal!
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