MAMA Rice Vermicelli is made of white rice flour. It is suitable for people allergic to gluten.Rice Vermicelli can be stir-fried, used in soups, or even deep-fried to make a garnish; the noodles will puff up and become very crispy when deep-fried.
More delicate in texture and flavor than wheat-based vermicelli,
MAMA Rice Vermicelli is a low-fat, gluten-free food.
Rice Flour, Water. No preservatives.