MAMA Gluten Free Vegetable Rice Instant Noodles are delicious in taste and can be cooked quickly in under 5 minutes and are considered as best noodles for health if you are on a gluten free diet. You can prepare the delicious rice noodles simply by pouring some hot water and let them rest for a few minutes. So, you can enjoy a delicious, gluten-free vegetable noodle soup within minutes!
Just add the spice mix and oil and the healthiest type of noodle are ready within 5 minutes! Alternatively, you can add vegetables or chicken to MAMA Rice noodles to make it a hearty meal!
How to make Gluten Free Rice Chicken Noodles?
Cooking rice noodles isn’t difficult or troublesome, be it in terms of taste or in terms of cooking them. Cooking the MAMA gluten free instant noodles is very easy, as all that you need to do is put the noodles and the several condiments available in the packet in a bowl and pour steamy hot water on top. After you’ve added the hot water, just cover the bowl with a lid for 5 minutes and voila! You’re done! Enjoy the best vegetable noodles!
Ingredients: rice 76%, salt, sugar, tapioca starch, palm oil, flavour enhancers: E621, E635, chicken flavouring (sugar, flavouring, salt, tapioca starch, coconut oil), cabbage powder, onion, onion powder, dried spring onion, garlic, meat flavouring (palm oil, flavouring), chilli powder, SESAME oil, cabbage oil, onion flavouring (SOYbean oil, flavouring), coriander flavouring, CELERY