Thai instant noodles MAMA are eaten daily especially in Asian countries and are very popular for their delicious taste and quick and easy preparation. MAMA Instant Noodles Shrimp Creamy Tom Yum Flavour are delicious in taste and can be cooked quickly in under 5 minutes. The broth of these savoury noodles can also be used as shrimp noodles creamy soup and enjoyed in those cold evenings!
Just add the spice mix and shrimp flavoured cream powder and the best shrimp noodle are ready within 3-5 minutes! Alternatively, you can add shrimp and vegetables to MAMA creamy shrimp noodles to make it a hearty meal!
How to make instant noodles shrimp creamy tom yum flavour?
There is nothing difficult or troublesome about the MAMA ramen noodles, be it in terms of taste or in terms of cooking them. Cooking the MAMA ramen noodles is very easy, as all that you need to do is put the noodles and the several condiments available in the packet in a bowl and pour steamy hot water on top. After you’ve added the hot water, just cover the bowl with a lid for 3-5 minutes and voila! You’re done!
Ingredients: WHEAT flour, modified tapioca starch, palm oil, salt, sugar, acidity regulators: E500, E501, thickener: E466, SOY sauce (SOYBEANS, salt, water).Seasoning: salt, sugar, cream powder 2,26 % (hydrogenated palm oil, corn syrup solid, MILK protein), flavour enhancers: E621, E635, acid: E330, colours: E160c, E171, E150a, dried leek, SHRIMP powder 0,03%, lime flavour. Chilli paste: palm oil, spices, chilli. Chilli powder.