Instant Rice Vermicelli Noodles 225g

Net Weight: 225 g

Ingredients: Rice Floor 95%, Tapioca Starch 5%

• Made from high quality rice flour, these vermicelli noodles are glutenfree.
•  A healthy option for people with dietary restrictions and a great choice for health concious individuals.

Preparation :

1.  Place Noodles in a large bowl and add boiling water to it.  

2. Let stand for 3 minutes (or for 2 minutes if using for stir-fry).

3.  Rinse thoroughly with cold water and drain.  

4.  Add to stir-fries, soups, salads or serve as a side dish.