Mama Instant Cup Noodles, Rice Vermicelli Shrimp Creamy Tom Yum are instant rice noodles in a creamy shrimp tom yum soup. These vermicelli mama noodles boast a tart and creamy shrimp tom yum soup flavor and no preservatives. The exact history of Tom Yum soup not fully known but it is widely believed that it originated from Central Thailand, where there is an abundance of fresh shrimp in the Chao Phraya River. Enjoy these rice noodles in a convenient, ready to eat cup.
Ingredients: Rice 69%, salt, palm oil, sugar tapioca starch, cream powder (glucose syrup, fully hydrogenated palm kernel oil, milk protein), spices (lemongrass, shallot, kaffir lime leaf, galangal, garlic), dried shrimp 1.13%, chili powder, flavor enhancers (E521, E635), Acid (E330), fish sauce (fish salt, sugar), dried spring onion, dried kaffir lime leaf, colors (paprika oleoresin, plain caramel), flavoring