An Asian inspired shrimp stir fry noodles that will make you ditch take outs. This Shrimp stir fry noodles is packed with really good flavor and is soooo delicious!
Simply boil your noodle with 400ml of water for 2 minutes then add dried vegetables and continue boiling for another 2 minutes. After that, drain most of the water out (just left with approx 2 tablespoon of hot water) and mix with all seasoning sauce.
Ingredients:Wheat Flour 57.84%,Palm Oil 13.90%,Chilli Paste 4.71%,Dried shrimp 0.59%,Monosodium glutamate Disodium 5’,Ribonucleotide, Acidic regulators INS451 (i), INS500 (ii), INS501 (i)
Information for food allergy: contains wheat flour, soy, milk and may contain eggs, shrimp and fish.