MAMY brings an all natural, gluten-free alternative to traditional wheat fusilli straight to your kitchen table. MAMY Rice Pasta Fusilli Made from pure rice flour, these noodles look just like regular fusilli and have a versatile taste and excellent texture, and are easy to prepare. Now you can feast on the delicious hearty and saucy dishes you love without any gluten worries.
MAMY Rice Pasta Fusilli is a long, thick, spiral shaped pasta which holds rich and chunky pasta sauces well. They are a variety of pasta that is formed into a corkscrew or helical shapes. Pasta is very low in sodium and cholesterol free. Per cup, enriched varieties provide a good source of several essential nutrients, including iron and several B-vitamins.
Ingredients: Rice (100%)