MAMY Rice Pasta Penne pasta is gluten free, wheat free, sodium free, cholesterol free. Great alternative to traditional pasta. Made from pure rice flour, this pasta look just like regular penne pasta and has a versatile taste and excellent texture, and are easy to prepare. Now you can feast on the delicious hearty and saucy dishes you love without any gluten worries.
Rice pasta penne allows for those who are avoiding wheat and gluten to enjoy authentic pasta meals. It is alternative to traditional wheat based pasta, complementing a light diet, and one that’s rid of that stuffy after meal feeling. An ultimate enjoyment of pasta.
Ingredients: Rice (100%)