Weight: 200g
Type: Egg substitute/replacer
Ingredients: Typically includes potato starch, tapioca starch, sodium bicarbonate, and other plant-based ingredients
Suitable For: Vegan, vegetarian, egg allergy sufferers, gluten-free diets 
Usage: Mix with water as directed to replace eggs in baking and cooking

Product Details:

• Vegan & Egg-Free: Perfect for vegan, vegetarian, and allergy-friendly recipes.
• Versatile Usage: Ideal for baking cakes, muffins, pancakes, and other baked goods.
• Convenient Packaging: 200g pack provides multiple servings for all your baking needs.
• Trusted Brand: Orgran is known for high-quality, plant-based food products