Songheng Sushi Pink Ginger-200g
- Pink ginger, also known as pickled ginger or gari, is a common condiment served with sushi.
- It is made from thinly sliced young ginger root that has been marinated in a mixture of rice vinegar, sugar, and salt.
- The pink color of the ginger comes from the addition of pink food coloring, which is purely aesthetic.
- Pink ginger is typically served in small, translucent slices that are pale pink in color.
- Its purpose is to cleanse the palate between bites of sushi, providing a refreshing and slightly sweet contrast to the flavors of the sushi.
- Some people also use pink ginger as a garnish or to add a touch of flavor to other Asian dishes.
- While pink ginger is most commonly associated with sushi, it can also be found in various Japanese and Asian cuisine preparations.
Country of Origin: China