Songheng White Sushi Ginger, 420g
₹269.00
Gari is often served and eaten after sushi, and is sometimes called sushi ginger.In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.
Country of Origin: Thailand 
Only 1 left in stock
Description
Gari is often served and eaten after sushi, and is sometimes called sushi ginger.In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.
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