UMAI Cooking Sake, 450ml
₹499.00
Umai cooking sake is used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat
Country of Origin: China 
In stock
Description
Umai cooking sake is used as marinade in Japanese dish to soften meat and to add taste to any Japanese dish. Japanese recipes often use sake for cooking, because it increases the flavor of food, removes the unpleasant smell of fish, and tenderizes meat
Ingredients:Water, rice, rice koji
Additional information
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