UMAI Cooking sake 500ml

Net Weight: 500ml

Key Ingredients: Sake rice, water, koji (mold used in fermentation)

• Made from premium sake rice and pure water, ensuring exceptional flavor and quality.
• Perfect for marinades, sauces, soups, and a variety of cooking techniques, including simmering and sautéing.
• Enhances umami and adds a unique depth to your dishes, making every meal memorable.
• Produced using age-old techniques that honor the art of sake brewing.
• Convenient 500ml bottle, perfect for both small and large cooking projects.

Transform your cooking with Umai Cooking Sake and discover the authentic flavors of Japanese cuisine right in your kitchen!