UMAI Doenjang Soybean Paste 500g

Net Weight: 500g

Key Ingredients: Fermented soybeans, salt, and optional spices (depending on the variant).

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 3 months for optimal flavor.

Usage: Use in soups, marinades, salad dressings, stir-fries, or as a base for sauces. Can also be used as a seasoning to enhance the flavor of grains and vegetables.

Unleash your culinary creativity with UMAI Soybean Paste, and elevate every dish with its robust and savory notes! Perfect for home cooks and professional chefs alike