UMAI Gluten Free Soy Sauce 500ml
₹369.00
UMAI Soy sauce is gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce
Country of Origin: China 
In stock
Description
UMAI Soy sauce is an Asian all-purpose seasoning – adding a rich, salty and flavourful taste to any dish Soy sauce is also a must have when eating sushi or sashimi
UMAI Soy sauce is gluten free and is made from fermented soybeans and sea salt. This soy sauce is a light soy sauce. It is matured briefly and is therefore lighter in color. Without added wheat this gluten-free soy sauce is less sweet, just salty and more powerful than normal soy sauce
Ingredients:Water, Soybean Salt,MSG, Potassium Sorbate
Additional information
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