Umai Ramen Noodles 300g

Net Weight: 300g

Key Ingredients: Wheat flour, water, salt, and kansui (alkaline mineral water)

Preparation:

1. Boil water in a pot.
2. Add Umai Ramen Noodles and cook for 4-5 minutes until tender.
3. Drain and rinse under cold water if desired.
4. Serve with your choice of broth, vegetables, and toppings.

Cooking Time: 4-5 minutes boiling

Enjoy the authentic taste of Umai Ramen Noodles and bring the flavors of Japan to your dining table!