Sushi Ginger Pink 1.5 Kg

Net Weight: 1.5 kg

Ingredients: Pickled ginger, sugar, vinegar, salt, and natural flavoring

Usage: Perfect for serving with sushi and sashimi; can also be used in salads, rice dishes, and as a garnish for various Asian dishes.

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few weeks for optimal freshness.

Elevate your dining experience with Umai Sushi Ginger Pink—whether you're hosting a sushi night or simply enjoying a quiet meal, this pickled ginger adds a delightful touch that will impress your guests and satisfy your palate!