Sushi Ginger White 1.5 Kg

Net Weight: 1.5 kg

Ingredients: White ginger, sugar, vinegar, salt, and natural flavoring

Usage: Perfect for serving with sushi and sashimi; great for enhancing salads, rice dishes, and Asian-inspired meals.

Storage: Store in a cool, dry place. Refrigerate after opening and consume within a few weeks for best quality.

Elevate your culinary creations with Umai Sushi Ginger White. Whether you’re preparing a sushi feast or simply adding a bright, zesty flavor to your dishes, this pickled ginger is a must-have ingredient that brings the essence of Japanese cuisine right to your table!