Net Weight: 300g
Ingredients: Buckwheat flour, wheat flour, water.
- Ideal for those with gluten sensitivities or those seeking gluten-free dietary choices.
- Rich in fiber and protein, these noodles provide a nourishing addition to your meals.
- A great substitute for traditional wheat noodles, promoting a healthier lifestyle without sacrificing taste.
- Suitable for serving cold with dipping sauces, in warm broth soups, or stir-fried with vegetables and proteins.
Cooking Instructions: Boil in water for 4-5 minutes until tender. Drain and rinse under cold water for cold dishes or use directly in hot soups and stir-fries.
Elevate your culinary creations with Umai Soba Noodles, perfect for those seeking a delicious and healthy meal option.