Umai Udon Noodles 300g

Net Weight: 300g

Key Ingredients: Wheat flour, water, salt

Preparation:

1. Boil water in a pot.
2. Add the udon noodles and cook for 8-10 minutes until tender.
3. Drain and rinse under cold water for salads, or serve hot in your favorite broth.

Cooking Time: Approx. 8-10 minutes

Indulge in the rich tradition of Japanese cuisine with Umai Udon Noodles—your gateway to creating delightful meals in no time!