UMAI Japanese Soy Sauce 500ml

NET Volume: 500 ml

Ingredients: Water, soybeans, wheat, salt, and a fermentation culture.

Uses:

• Perfect for sushi, sashimi, and noodle dishes.
• Use as a marinade for meats, fish, or tofu.
• Ideal for stir-fries, adding depth of flavor to vegetables and rice.
• Functions wonderfully as a dipping sauce for dumplings and spring rolls.

Elevate your cooking experience with UMAI Japanese Soy Sauce, a staple in Japanese cuisine that adds an authentic taste to your dishes. Whether you're a seasoned chef or just beginning to explore Asian cooking, this soy sauce is a must-have ingredient in your kitchen for creating delicious, flavorful meals that impress!