Umai Japonica Sushi Rice 1Kg (Gluten-free)

Net Weight: 1 kg

Cooking Instructions:

• Rinse rice before cooking under cold water until the water clear to remove excess starch.
• Soak in water for at least 30 minutes for optimal texture.
• Cook with water in a rice cooker or on the stovetop using a 1:1.2 rice-to-water ratio.
• Let it steam for 10-15 minutes after cooking for best results.

Usage: Ideal for all types of sushi, including nigiri, maki, and sashimi. Can also be used in rice bowls and other Asian dishes.

Elevate your culinary creations with Umai Japonica Sushi Rice, and experience the authentic taste of sushi right in your own kitchen!