Weight: 500g
Type: Gluten-free plain flour
Ingredients: Made from a blend of gluten-free grains and starches (specific ingredients may vary; check packaging for details)
Usage: Ideal for baking, cooking, thickening sauces, and batter preparation.

Key Feature:

• Versatile Use: Ideal for baking a wide range of recipes including bread, cakes, cookies, and pastries.
• Gluten-Free: Suitable for those with gluten sensitivities or celiac disease, made from gluten-free grains.
• High-Quality Ingredients: Made from carefully selected grains to ensure consistent performance and taste.
• Easy to Use: Provides reliable results for both novice and experienced bakers.
• Convenient 500g Pack: Perfect size for everyday baking needs.

Whether you're an experienced baker or a home cooking enthusiast, Orgran All Purpose Plain Flour provides reliable performance and great results every time.