Net Weight: 500 g
Key Ingredients: Dried bonito fish (skipjack tuna), kombu (seaweed), salt, and other natural flavor enhancers.
Usage: Ideal for soups, stews, sauces, marinades, and more
Preparation: Dissolve 1-2 teaspoons of Hondashi in 1 cup of hot water for a quick dashi stock; adjust according to taste preferences.
Bring the essence of Japanese cooking into your home with Umai Hondashi and discover the difference that authentic flavor can make in your meals!
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