Umai Crisp Black Fungis Pickle 280g

Net Weight: 280g

Key Ingredients: Black fungus (wood ear mushrooms), water, salt, sugar, vinegar, and assorted spices

Flavor Profile: Tangy, crunchy, with earthy umami notes

Usage : Perfect as a topping for rice and noodles, a filling for dumplings, or as a versatile ingredient in salads and stir-fries

Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks for optimal freshness

Experience the unique taste and texture of Umai Crisp Black Fungus Pickle and enhance your dishes with this deliciously tangy condiment!