NET Weight: 200g
Ingredients: Wholegrain Rice 60%, Rice 20%, Rice bran 15%, Tapioca Starch 5%,
Preparation :
1. Soak the whole grain rice Vermicelli in normal water for 5 minutes.
2. Drain the water off.
3. Rinse with hot water and drain it befor using for Soup, Stir Fry or recipe of your choice.