MAMA Rice Vermicelli 400g | 100% Glutenfree

Net Weight: 400g

Key Ingredients: Rice Flour

• Made from high-quality rice flour.  
• Quick and easy to prepare, ready in minutes.
•  Ideal for stir-fries, soups, salads and spring rolls.  
• Suitable for gluten-free diets.  
• Delivers a soft, chewy texture perfect for Asian dishes.  
• Used in Thai, Vietnamese, and other Southeast Asian dishes

Preparation:

1.  Soak the Vermicelli in boiling water for 2 minutes.  

2.  Drain the water with help of sieve.  

3.  Rinse with cold water and let it stand for 30 seconds.

 4.  Add to Soup,  Stir Fry or recipe of your choice.