Net Weight: 55 g
Key Ingredients: Rice77%, salt, palm oil, tapioca starch, sugar, garlic, garlic powder, flavour enhancers (E621, E635), chilli powder, pepper powder, pepper extract, dried leek, color (E150a)
Preparation:
1. Put the vermicelli and seasoning into a bowl.
2. Add 1 1/2 cups (350ml) of boiling water, stir well.
3. Cover for 3 minutes & its ready for serving.