Net Weight: 55g
Key Ingredients: Rice 76%, sugar, salt, tapioca starch, palm oil, flavour enhancer (E621, E635), flavourings, cabbage powder, onion, onion powder, dried spring onion, garlic, chilli powder, sesame oil, cabbage oil, celery powder.
Preparation:
1. Place the rice noodles and seasoning into a bowl. Add 350ml (1 1/2 cups) of boiling water.
2. Cover for 3 minutes or until soft enough.
3. Stir thoroughly and now the delicious rice noodles is ready to serve.