Japonica Sushi Rice 500g

Net Weight: 500 g

Cooking Method:

Rinse before cooking. Use 1 cup of rice to 1.2 cups of water for optimal results. Cook until tender and let it stand for 10 minutes before serving.

Usage: Perfect for sushi, onigiri, rice bowls, and other Japanese dishes

Unleash your culinary creativity with Umai Japonica Sushi Rice and create delicious sushi dishes right at home. Experience the joy of sushi-making and savor the authentic tastes of Japan with every bite!