Description
Gullon Sugar-Free Biscuits are renowned for their impressive taste and health attributes. These quality biscuits reassuringly contain no sugar, transfats, palm oil or cholesterol and use only high oleic sunflower oil. Add to all this, their great flavour and they’re certainly a great choice!
Ingredients: Wheat flour, filling (sweetener [maltitol], vegetable fat [palm and palm kernel], wheat starch, vegetable fibre, vegetable oil [high oleic sunflower oil], vanilla flavouring, emulsifier [soya lecithin]), sweetener (maltitol), vegetable oil (high oleic sunflower oil), cocoa powder, vegetable fibre, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), flavourings.